“ Our top takeout pizza spot! The quality ingredients like a non-sugary tasty crust, fresh veggies and meats, and good size for the money keep us coming back. We usually order through the slice app and food is mostly on time. Staff is nice, the restaurant itself is clean and slightly upscale. ”

“ Great food and Amazing service! We have gone to Da Capo's for years and their food is always solid if not great. The one issue I've had with Da Capo is the quality of service, which is usually sub-par. I decided to book a table for our anniversary this year because we hadn't been there for a while and my wife and I both enjoy the food. We were very happy with the Margherita pizza and Gamberi pasta dish along with Da Capo chips for an appetizer. Our server, Matthew R was INCREDIBLE! He was very attentive and made our dining experience wonderful. My wife and I ordered everything with the idea of sharing all plates. Matthew proactively asked if we would like the kitchen to split our plates before he brought them out even though we never let him know our plans on dining. Matthew also asked if we would like to finish our appetizer before he brought out the entrees and made sure to keep our drinks refilled. I cannot recommend enough having Matthew as your server, he has really made dining at Da Capo a pleasant experience. He offered recommendations when we decided to branch out a bit on the menu as well. Matthew R is one of the best servers I've ever had and I noticed he worked all of his tables with the same excellence. ”

“ One of our favorite restaurants. The outdoor setting, service, food and value cannot be beat. We live about 45 minutes away, so it's always lunch for us, and it's always worth the drive (although the drive from Middlebury along tree-lined, scenic roads isn't too hard to take). The food is delicious, generous and very well priced. We've been going here 4 to 5 times a year for five years and have never ever been disappointed. Will be back in a couple of weeks as the fall colors begin to peak9 ”

“ The best pizza crust ever! I have never had a bad meal here. It's out in the country but well worth the drive. ”

“ Anniversary dinner @ Da Capo for my family! Service: unsure of our servers name, but he was very attentive! He also was incredibly helpful during a low blood sugar episode, which we cannot thank him enough for. Ambiance: part of the reason I gave 4 stars: the patio looked gorgeous, however the interior booths could use updating- ripped leather doesn't really scream cute. Most importantly, FOOD/drink: highly recommend the zucchini chips, didn't get a picture because we ate them so fast! Gamberi pasta is very filling and delicious, was not expecting the spice it packed but overall good flavor! Drinks: highly recommend the strawberry limonada! The peach sangria that was on special was more raspberry vodka forward, but it was drinkable. Unfortunately, my espresso martini came with 0 foam and 5 beans (for an espresso martini girl this is heartbreaking). Would return and sit outside to experience that and give their espresso martinis another try ”

“ Quite an improvement over a meal we had here 2 years ago. My criticisms this time are constructive, and in earnest, a way to help them restore this restaurant to the once glory it had when they first opened. This is the closest they've been. I don't repeat my reviews or rewrite them unless there are improvements and I always give local businesses a second chance. Let's start with the waitstaff and hosts. When we arrived there were three ladies at the concierge podium and they all greeted us. We directed the host to where we wanted to sit, and she accommodated us with no problem. The lot was full but the restaurant was at only 1/3 the capacity, but there was a nice, warm friendly atmosphere. Within minutes the water was brought over by a young man. He was friendly and cordial and set the table as well. Then we were greeted by our waiter. A curly haired young guy who was friendly, well-spoken and attentive. The food: We ordered a Chicken Caprese and Lasagna. The Caprese was delicious. But the area of opportunity here is the white stracciatella drizzled on it. With this dish, which has become somewhat of a traditional dish, you expect it a certain way and when it comes out so different, you are immediately unhappy, then you adjust. The reason why this dish needs to have fresh mozzarella balls and not a squeezed on white stracciatella, is because you want to pick up the tomato bite, the Mozzarella ball or bite , and the arugula and the chicken in the same bite, with the four distinct flavors. The peppery arugula, the crispy chicken, the acidic tomato, and the creamy cheese. This dish gets messy after three bites, and all the flavors get mixed and there's no more distinction. I had a bite and found it to be delicious, but I could see after a while that it became too muddled. Please reconsider this dish, but it just doesn't work for its intended eating experience. Also dishes that looked like things are squeezed out of a bottle, tend to look amateur. The potatoes were delicious, but with so many piled on this dish, it's obvious there is skimming on the protein. A traditional Caprese chicken is pounded and flat and should take over the whole dish. Usually, Two pieces. Finally on the Caprese, my partner got this dish because he is diabetic. So the protein was the most important part, and in the end it ended up being a carb heavy dish. The Lasagna: Very quick criticisms here. When it came out I was happy about the generous portion. I was lucky to take a piece home and will have it for lunch today. The sauce that surrounded the dish was absolutely delicious but overwhelmed the lasagna which had very little sauce in between, but this is likely why it stayed together better. So, perhaps the same amount of sauce is necessary, but the dish makes it look like it's soupy. A flatter less of a bowl shape would show the sides of the lasagna better. The lasagna itself was tight and composed, and not a nasty sloppy mess. I could cut at it with a knife and it stayed tight. The cheeses, ricotta, the meat, were all delicious and beautifully constructed. I just wanted it to have some character, a little burnt on the top, some caramelization of the cheese on top would have been great. There were some pieces of the shredded mozzarella on top that were not melted and that could have been cooked better. Overall, a very good dish, and we took the potatoes and half the lasagna home. The prices were reasonable on some dishes. Some like the single portion of the Penne a la Vodka with shrimp, would have cost over $34 The atmosphere: The banquettes are a bit worn and the plastic covering on the tufted black backs of the banquettes are coming off and might be time for them to be replaced. Always instills confidence when the atmosphere is clean and kept up. The gas fireplace was on, and that was a nice touch on a winter night. Overall a solid experience and some areas of opportunity to make it better can be seized. We will come back, and you should too! ”

“ Food is consistent service is decent drinks are Good but a little expensive always have leftovers. Love going with a group and ordering family style! Outside is great for most of the year! Great ambiance inside with pizza oven going. ”